Our delicious menus

Menu A

Lunch :

Golden Breadcrumbed Chicken Goujons with fresh deep green vegetables and slow baked, thin cut Maris Piper potato chips

Dessert : 

Creamy Ice Cream in assorted flavours

Snack :

An assortment of fresh fruits

Tea : 

Classic familiar favourite beans of brown bread toast

Lunch :

Slow baked tasty pork sausage with silky smooth Yukon Golds mash and crunchy vegetables

As an alternative, veggie sausages with larger helping of crunchy vegetables   

Dessert : 

Assorted fresh fruit smothered in custard

Snack :

Organic bananas 

Tea : 

Soft yoke organic eggs with assorted crunchy veggie sticks and open sandwiches on brown bread

Lunch :

Italian pasta with deep red hidden veggie tomato and basil sauce  

Dessert : 

Assorted fruits

Snack :

Freshly baked traditional pancakes served warm and fluffy

Tea : 

Low salt ham and fresh salad wraps

Lunch :

Classic homemade Shepard’s pie with quality ground lamb topped with smooth and fluffy mash Yukon Golds potatoes

Dessert : 

Assorted low sugar yogurts

Snack :

Freshly curt and prepared fruit salad

Tea : 

Traditional hot dogs

Lunch :

Fish fingers baked to a golden brown crust with silky smooth centre served with with homemade wedges and traditional beans 

Dessert : 

Assorted fresh fruits

Snack :

Light sandwich selection on brown bread

Tea : 

Platter with a range of healthy, scrumptious nibbles to see off a week of play and learning.  

Menu B

Lunch :

Low fat beef meatballs & Italian spaghetti with a colourful assortment of vegetables

Dessert : 

Assorted low sugar yogurts

Snack :

Cheesy crackers with smooth soft cheese and low salt hams

Tea : 

Rich red tomato soup served with crunchy croutons baked with rock salt and olive oil

Lunch :

Thin base oven baked pizza with mozzarella cheese and cherry tomatoes served with a side of fresh and crunchy carrots 

Dessert : 

Assorted fresh fruits

Snack :

Free range omelette

Tea : 

Moist turkey breast with avocado mash served on lightly toasted open sandwiches

Lunch :

Family favourite chicken fried rice served with steamed deep green broccoli trees

Dessert : 

Crunchy oat cookies

Snack :

Assorted sandwiches on brown bread

Tea : 

Oven baked golden chickpea fritters

Lunch :

Bacon and cheese pinwheels with curly fries and traditional baked beans

Dessert : 

Assorted selection of ice cream

Snack :

Baked grilled pineapple with banana centres

Tea : 

Low salt ham and fresh salad wraps

Lunch :

Mac and Cheese with crispy baby corns

Dessert : 

Low sugar wobbly jelly

Snack :

Meatloaf slices

Tea : 

Platter with a range of healthy, scrumptious nibbles to see off a week of play and learning.