Our delicious menus
Menu A
Lunch :
Golden Breadcrumbed Chicken Goujons with fresh deep green vegetables and slow baked, thin cut Maris Piper potato chips
Dessert :
Creamy Ice Cream in assorted flavours
Snack :
An assortment of fresh fruits
Tea :
Classic familiar favourite beans of brown bread toast
Lunch :
Slow baked tasty pork sausage with silky smooth Yukon Golds mash and crunchy vegetables
As an alternative, veggie sausages with larger helping of crunchy vegetables
Dessert :
Assorted fresh fruit smothered in custard
Snack :
Organic bananas
Tea :
Soft yoke organic eggs with assorted crunchy veggie sticks and open sandwiches on brown bread
Lunch :
Italian pasta with deep red hidden veggie tomato and basil sauce
Dessert :
Assorted fruits
Snack :
Freshly baked traditional pancakes served warm and fluffy
Tea :
Low salt ham and fresh salad wraps
Lunch :
Classic homemade Shepard’s pie with quality ground lamb topped with smooth and fluffy mash Yukon Golds potatoes
Dessert :
Assorted low sugar yogurts
Snack :
Freshly curt and prepared fruit salad
Tea :
Traditional hot dogs
Lunch :
Fish fingers baked to a golden brown crust with silky smooth centre served with with homemade wedges and traditional beans
Dessert :
Assorted fresh fruits
Snack :
Light sandwich selection on brown bread
Tea :
Platter with a range of healthy, scrumptious nibbles to see off a week of play and learning.
Menu B
Lunch :
Low fat beef meatballs & Italian spaghetti with a colourful assortment of vegetables
Dessert :
Assorted low sugar yogurts
Snack :
Cheesy crackers with smooth soft cheese and low salt hams
Tea :
Rich red tomato soup served with crunchy croutons baked with rock salt and olive oil
Lunch :
Thin base oven baked pizza with mozzarella cheese and cherry tomatoes served with a side of fresh and crunchy carrots
Dessert :
Assorted fresh fruits
Snack :
Free range omelette
Tea :
Moist turkey breast with avocado mash served on lightly toasted open sandwiches
Lunch :
Family favourite chicken fried rice served with steamed deep green broccoli trees
Dessert :
Crunchy oat cookies
Snack :
Assorted sandwiches on brown bread
Tea :
Oven baked golden chickpea fritters
Lunch :
Bacon and cheese pinwheels with curly fries and traditional baked beans
Dessert :
Assorted selection of ice cream
Snack :
Baked grilled pineapple with banana centres
Tea :
Low salt ham and fresh salad wraps
Lunch :
Mac and Cheese with crispy baby corns
Dessert :
Low sugar wobbly jelly
Snack :
Meatloaf slices
Tea :
Platter with a range of healthy, scrumptious nibbles to see off a week of play and learning.
